Our
final night in San Sebastian was wonderful,
our
pinxto bar hopping was lots of fun.
Every
morsel we tried was a taste sensation,
some
of the places were quite glamorous and
others
were very basic in the décor department
but
VERY crowded because of the amazing food being served,
here
are a few photos.
We
walked home via the beach...the pink sunset was beautiful.
Today
we drove 244 km to Bordeaux via the pretty,
Basque
fishing village, Saint-Jean-de-Luz,
and
then the very glamorous Biarritz.
Lunch
at Miremont was rather special.
Our
apartment in Bordeaux is very spacious and comfortable,
the
building is about 300 years old
and
was at one time a convent.
We
went for a walk before unpacking and
ended
up having a delicious meal in a creperie.
Andrew
and I had scallops with other tasty morsels in our crepes
and
Peta went for figs and goats cheese.
The
waiter suggested we try some Apple Cider from Normandy,
it
was served in ceramic cups
interesting
and delicious.
We're
really looking forward to exploring this city tomorrow,
it
looks like a beautiful place.
