Sunday, 2 April 2017

Lyon

Sunday April 2nd

Undeterred by the drizzle, we set out this morning for the local market our neighbour told us about. The atmosphere was great with many people out on a rather dismal Sunday morning shopping for fruit, vegetables, meat, eggs, bread and a variety of other tasty morsels. I couldn't help myself when I saw these strawberries, just had to buy them 2 kilos for 5 euros (about $7)...they smell amazing and are absolutely delicious. Andrew was keen to purchase something to cook for dinner and we decided on a boned chicken stuffed with...well we're not sure what, but it tasted great!


We spent the rest of the morning exploring Quarter Renaissance Saint Jean, an area preserved from the time of the Renaissance (16th - 17th Century). The narrow, cobbled streets are full of charm, lots of cafes and shops selling chocolates and other gourmet delights...the chocolate shops are filled with Easter Eggs at the moment. I'm sure you won't be surprised when I tell you that we stopped for coffee and a cake.







From this area we could look up and see the impressive 
Basilique Notre Dame de Fourviere.


We travelled up the funicular railway to visit this beautiful church
 and observe Lyon from this high vantage point.


                                                       Inside the Basilique


Lyon from on high! The drizzle had cleared but it was still quite overcast.


On our way back down from there we called in to Theatres Romains de Fourviere. Lyon used to be a Roman city and has a lot to offer in terms of history and architecture. The amphitheater is in great condition and is amazingly still in use!



If you look carefully in the photo below you might be able to find me close to the centre of the amphitheater. 






From there we travelled down another funicular railway line to Place Bellecour and caught our last glimpse of the Basilique Notre Dame de Fourviere before heading back to our apartment.

Today we walked an impressive 14 k's!
I'll leave you with a photo of my personal chef serving up dinner...
the chicken we bought this morning!