About last night...

Our final night in San Sebastian was wonderful,

our pinxto bar hopping was lots of fun.

Every morsel we tried was a taste sensation,

some of the places were quite glamorous and

others were very basic in the décor department

but VERY crowded because of the amazing food being served,

here are a few photos.

We walked home via the beach...the pink sunset was beautiful.

Today we drove 244 km to Bordeaux via the pretty,

Basque fishing village, Saint-Jean-de-Luz,

and then the very glamorous Biarritz.

Lunch at Miremont was rather special.

Our apartment in Bordeaux is very spacious and comfortable,

the building is about 300 years old

and was at one time a convent.

We went for a walk before unpacking and

ended up having a delicious meal in a creperie.

Andrew and I had scallops with other tasty morsels in our crepes

and Peta went for figs and goats cheese.

The waiter suggested we try some Apple Cider from Normandy,

it was served in ceramic cups

interesting and delicious.

We're really looking forward to exploring this city tomorrow,

it looks like a beautiful place.